MrJaba wrote: Do you have any more info Ed? How much are they? Are they good to cook on? Trying to hide my excitement here! haha
I'll be having a good look at them in a couple of weeks when we're over in Nashville for a contest. I know one of the teams that is competing moved away from Backwoods smokers onto these so i'll be interested to hear what they say about the differences between the two.

