British BBQ Society Forums

Yeah, they're looking good so far........making me hungry!

8.5 hours later....





I need a lie down after this plate full

Found these in a meat supermarket, 7 ribs for 7 quid, not bad. yours look lush, hope mine turn out as good.

Trying beef ribs for the first time in a fec120 today, the largest rib weighs 1lb 2oz. Turkey crown has just come off the smoker, brined for 48 hours, FTC till later to have with the ribs. Heres a pic of the ribs (hope this works). Didn't get a before pic of the turkey but, I'll post both cooked ...

Thanks Ed, look forward to hearing their opinions.

Thanks Cuan, hope its easy as it sounds, I could do with constant results.

Cheers Eddie! sorry for the late reply, been out of it for a while.

Just ordered a FEC120 from a nice bloke at the american bbq company. Just wandering if any of you smokers out there have had any experience with one? I've got the bug real bad, so planning on doing weekend markets in the north east. Spray painter by trade, but you dont see a lot of old sprayers ...

Thanks for the welcome, look forward to learning more stuff.

Doug

Hi, been into BBQ for a while now, I used my Brinkmann smokin n pit offset for the first time at the weekend on a brisket. got a couple of pics if anyone is interested. Applied all the mods I could find for an offset, it seems to be pretty much leak free and holds its temp quite good. I've a Weber ...