Hello from Chester le Street, Durham

munchonu · Post by **munchonu** » 26 Jun 2012, 08:27

Hi, been into BBQ for a while now, I used my Brinkmann smokin n pit offset for the first time at the weekend on a brisket. got a couple of pics if anyone is interested. Applied all the mods I could find for an offset, it seems to be pretty much leak free and holds its temp quite good. I've a Weber Smokey Joe also which lives in my campervan. The first smoker I owned, a cheapy from makro (60 quid) was a waste of time, smoke belching out from everywhere, it gets used for grilling.

Hope to pick up some tips from you all on here and down at Bristol next weekend at grillstock if its ok to have a chat and see how the experts do it?

Doug

RobinC · Post by **RobinC** » 26 Jun 2012, 08:34

Welcome to the forum. And yes get those pictures posted!

keith157 · Post by **keith157** » 26 Jun 2012, 09:59

Well, from what I've seen of this year there are going to be lots of helpful souls. Just a word of advice I made the mistake, at Rudgewick, of trying to talk to the competitors at "turn-in" time

. Lots of willing people here to help, so ask away.

KamadoSimon · Post by **KamadoSimon** » 26 Jun 2012, 10:05

Welcome! Couple of folks on here cooking with offsets.

munchonu · Post by **munchonu** » 27 Jun 2012, 07:50

Thanks for the welcome, look forward to learning more stuff.

Doug

Eddie · Post by **Eddie** » 27 Jun 2012, 10:36

Welcome welcome, welcome...

Eddie.

munchonu · Post by **munchonu** » 18 Oct 2012, 18:11

Cheers Eddie! sorry for the late reply, been out of it for a while.

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Hello from Chester le Street, Durham

Hello from Chester le Street, Durham

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