first summer time cook

[ConorD]

alright, I might be pushing it but it was the least moany way I could say that I was up at 5am (or 4am in "real time") to get these baby backs going. I found these baby back ribs in Morrisons for about £2 a rack so grabbed 4 of them.

Got the WSM up and running with the PartyQ (stil trying to get this working for me) and am trying a few options - just S&P on one rack, a BBQ rub on another and the third has a lot more rub and will be based in BBQ sauce for the final hour.

Here is the picture so far;

The naked racks


Rubbed as described above


Racked up and ready to cook


After the first 2hrs and ready to foil (with apple juice)


Lets see how they turn out.

[keith157]

Looks like a good start, keep us updated

[munchonu]

Yeah, they're looking good so far........making me hungry!

[Eddie]

Let us know how you get on fella ? Just firing mine up!! Raining, oh well I've got a umbrella

Eddie

[ConorD]

They worked out really well and the S&P were lovely (makes me wonder why I have been trying out all of these different rubs for so long). Used pecan and apple wood chucks for this by the way.

Found a really tasty Maple and Chipotle BBQ sauce for the "wet" ribs - pic below of the baste;


cooked


All three (wet at the front, dry rub in the middle and S&P at the back)


and clean off the bone


Got a chicken and some spare ribs for tomorrow so will try the 3-2-1 method and see what those results are like.