Ok so I know everybody has a bit of experience with Moinks and Armadillo eggs etc but has anyone done faggots on the Q?
A typical recipe taken from the about.com:
4 oz/110g pork shoulder, roughly chopped
4 oz/ 110g pig's iiver, roughly chopped
8 oz/250g fatty belly pork, roughly choppped
4 oz/110g bacon scraps
4 oz/ 110g bread crumbs
1 medium onion, finely chopped
1/2 tsp mace
I have never cooked liver neither in a recipe or as a main on the BBQ and wondered if the heat would be sufficient to cook it through.
Cheers
Adie