I think you can view it larger by clicking on the pic and selecting all sizes
![Image](http://farm3.static.flickr.com/2364/5808406521_92460bbb0a.jpg)
bens bbq plans by derbyurbex, on Flickr
Vic. wrote:Ben, if you like smoking different things together at once here's a thing to consider before you build your smoker, its not technical, just an idea I wish I had incorporated before I built mine.
To get foods ready at the same time, try incorportating a non smoking chamber in the drum, this is useful when cooking foods that take different times. ie- usually the first hour of cooking is enough to smoke food as its easy to oversmoke food. Say you're cooking ribs (takes 4 hrs cook) you would smoke them for the first hour, then you could put them into another chamber to cook and baste them. When ready to smoke something like sausages (takes 3 hrs cook) smoke them for an hour and place them in the non-smoking chamber along with the ribs. When ready to smoke corn on the cob (1.5- 2hrs cook) smoke for one hour and place along with ribs and sausages.
just a thought
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