Ironically, I've bought so much meat I've had to 'clean out' my freezer to make room for it all and as a total chilli pepper addict I have hundreds of peppers in the freezer that I've had to use to make room for meat.
When I say 'use', I figured the best way was to make chilli powder and thought i would make a running post on the process, successful or not.
I started chopping and de-seeding. I grow dozens of varieties each year and freeze what I don't use.
![Image](http://i344.photobucket.com/albums/p359/burntrice/Raw-Peppers.jpg)
For the record amongst this lot include:-
Japaleno
Hungarian Black
Thai Mound
Lemon Drops
Dorset Naga
Cayennes
Scotch Bonnets
Orange Habanaro
Fryers Hat
Rocoto
Aji Crystal
Hungarian Hot Wax
+ a few more I cant remember the name of!