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Steve wrote:Don't overdo it on the seasoning with brisket. I like my beef to taste like beefA simple salt and pepper rub is delicious on brisket, or use the copycat recipe for Lawry's on here and use seasoned salt and cracked black pepper. You don't want a sweet rub that's the main thing.
Batch wrote:Sorry for the thread bump, but it answered my noob question perfectly so thanks.
swind_ed, if you are still around and still buying brisket off the same butcher - may I ask who you use? I'm also in Swindon, just bought a proq Frontier and after I've used it for a few(!) practice burns am keen to give brisket a go.
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