Hello all
Can anyone give me any advice/tips on doing a ham on a weber smokey mountain? I have been tasked to do the ham on Christmas day and I have no idea how to do it!
Thanks
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Swindon_Ed wrote:Here is a link to the recipe i've been following for the last couple of years and will be doing again this christmas
http://howtobbqright.com/smokeaholidayham.html
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