I recently purchased a gorgeous piece of pork belly from a local butcher. Now pork belly isnt something i had cooked before so and i knew it was a fatty cut of meat and would require low and slow for it to be considered edible. So i trimmed off the majority of the fat cap and seasoned the belly with a mix of spices.
![Image](http://i1332.photobucket.com/albums/w606/dobba1988/BBQ/th_IMG_1971_zps8e8b0021.jpg)
I then placed the belly in an aliminium tray and cooked it in the oven for two hours covered in tin foil at gas mark 4.
![Image](http://i1332.photobucket.com/albums/w606/dobba1988/BBQ/th_IMG_1972_zpsccdf90da.jpg)
I then took the pork to the screaming screaming hot grill of which the grates had been well oiled for ease of mobility.
I placed the pork on the grill and it immediately sizzeled cracked and popped with some lush high flames going on. I started pouring over the resting juices over the pork to help keep it juicy and moist.
![Image](http://i1332.photobucket.com/albums/w606/dobba1988/BBQ/th_e8775b46-e853-400c-b3e1-dbabb7280d8e_zps8c6e6ade.jpg)
After 15mins on the grill i took the pork off to rest for 10mins...
![Image](http://i1332.photobucket.com/albums/w606/dobba1988/BBQ/th_IMG_1974_zpsf9d28199.jpg)
The meat was sooooo tender and juicy you would just not believe how easy it cut!
I served the meat with fresh red chilli and coriander roughly cut. Oh and of course and ice cold beer!
![Image](http://i1332.photobucket.com/albums/w606/dobba1988/BBQ/th_IMG_1977_zps0f522871.jpg)
If someone is looking for something tasty and wants to try something new i can not recommend this highly enough. There was plenty left over the following day too which i made into wraps and took to work for bait...INCREDIBLE!!!