by Artust » 02 Jul 2014, 19:19
No worries. If they haven't got it out on the tables and you have a sweet tooth, ask for a sample of their Cherry sauce. I was lucky enough to get an early sample bottle from them and have used it on ribs as few times and love it. Actual lumps of cherry in it which is great.
And also save room for dessert. Their peanut butter and jam ice cream is very good and locally made too.