Maybe worth a try?

by **Minty913** » 19 Jun 2014, 16:21

Stumbled across this, has anyone tried them?

http://www.turnerandgeorge.co.uk/the-cuts/roast/packer-cut-brisket.html

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by **TakingtheBrisket** » 19 Jun 2014, 17:50

Minty913 wrote:Stumbled across this, has anyone tried them?

http://www.turnerandgeorge.co.uk/the-cuts/roast/packer-cut-brisket.html

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They're are top notch, really good butchers

by **Nutty** » 19 Jun 2014, 22:02

Thoroughly recommended T&G. Been buying from them for a while, when they used to be The East London Steak Co.
The "Turner" is the guy who helped start Hawksmoor and Pit Cue in London.

by **Scantily** » 19 Jun 2014, 23:17

This is exactly what I'm planning on ordering for my birthday party bbq in a couple of weeks and first proper brisket cook. I'll be watching the cook like a hawk as I'm eager for it to turn out well. Can't wait.

by **JEC** » 20 Jun 2014, 06:02

That's a really nice looking piece of brisket, almost a shame to cook it :lol:

by **YetiDave** » 20 Jun 2014, 09:11

£8/kg before postage? Youch! :shock:

by **Minty913** » 20 Jun 2014, 09:32

Scantily wrote:This is exactly what I'm planning on ordering for my birthday party bbq in a couple of weeks and first proper brisket cook. I'll be watching the cook like a hawk as I'm eager for it to turn out well. Can't wait.

Let is know how it goes, still have not done a brisket yet

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by **Tiny** » 20 Jun 2014, 15:25

Gentlemen,
£8 a kilo for Brisket? Is this brisket off of an unicorn? Think this may be ok for central London types but away from your fancy metropolis Brisket does not come in at £8 a kilo......plus postage......

Find yourself a tame local butcher!
Cheers
Tiny

by **Minty913** » 20 Jun 2014, 15:29

Tiny wrote:Gentlemen,
£8 a kilo for Brisket? Is this brisket off of an unicorn? Think this may be ok for central London types but away from your fancy metropolis Brisket does not come in at £8 a kilo......plus postage......

Find yourself a tame local butcher!
Cheers
Tiny

What would you ask for to insure you get a full packer?

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by **Tiny** » 20 Jun 2014, 16:03

Good day,
I am very blessed with our local butcher, I asked him for an whole brisket, flat and point and left in one piece flat.

What I got was an whole 6.5kg brisket, he trimmed the fat back to a normal level and away we went.

But they are an proper old school butchers, floor space about 5ft square, queue out of the door and everyone known by name, I am indeed blessd!
Cheers
Tiny

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