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by BadBoyzofBBQ » 15 May 2014, 13:47
Hi
Anyone know a good supplier to get flanken cut short ribs. Need to be around quarter of an inch thick, this is for a More on dish called. Kalbi
Thanks
ASH
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by BRUN » 19 May 2014, 13:02
where are you based, have you tried any local butchers
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by Verminskti » 20 May 2014, 09:17
Pretty sure quintessential meats would do for you. Based in Warfield though so depend how far out you are. There beef is incredibly tender though not the single most flavourful.
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by BadBoyzofBBQ » 20 May 2014, 12:41
Thanks will check them out
ASH
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by Swindon_Ed » 26 May 2014, 19:20
They're just jabcobs ladders cut thin cross ways, so your butcher would need to have a bandsaw to do it properly, as it might be a bit hard for them to do it with a normal bone saw
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