The fun never stops

[ConorD]

Pork shoulder last Thursday, 3Kg Chuck steak on Friday, Lamb shoulder and chicken today and just put the 4KG (after trimming) brisket on the WSM for tomorrow (with a chicken and a couple of sets of ribs to follow in the morning);



Trimmed and rubbed;


On the grill;


This morning as I wrap it;


Admittedly hard to tell from the pic but the brisket was a couple of inches thick and ended up pretty moist.

[BRUN]

I can't wait to do a brisket

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