BRUN wrote:well I did some ribs using it last Saturday, they cooked for 4 hours, and then a chicken went in for a few hours, they were still glowing when I closed all the vents, the pieces could do with being a bit bigger, but for a fiver and the convenience of it, its worth keeping a bag in, and id definitely use it again for shorter cooks like ribs etc
Ah that doesn't sound too bad. I'll pick some up next time I'm passing. Thanks for the reply.

