I had a go at beef ribs on the weekend
![Very Happy :D](./images/smilies/icon_e_biggrin.gif)
I put on a dry rub
consisting of
paprika
Cayenne
salt
pepper
brown Sugar
set the smoker up I used the rest of some briquettes I had remaining from my last smoke for the first half of the smoke and i used a oak wood split in there for some flavor
3 Hrs in
(resizing pic
I used the thermometer and said they were done at 184f i tried one but was quite tough still. but they looked like they hadnt pulled back enough
I moistened them up again and put them in for another 3hours and the meat had totally transformed them after 6.5 hrs they were incredible even my mum at them
![Mr. Green :mrgreen:](./images/smilies/icon_mrgreen.gif)
(just uploading pic)
Half way through the cook I swapped to the heat beads needless to say im converted to these I used 1/3rd of a chimney and the temp stayed at a constant 235f! i was impressed I could actually leave the smoker unattended for a while