Just got some skin on chicken quarters. How long should I smoke these for and what approx internal temp?
Cheers!
Chicken quarters?
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Chicken quarters?
by MattJaySmoker » 11 Dec 2013, 20:17
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Re: Chicken quarters?
by tommo666 » 11 Dec 2013, 20:30
I found this info online and put it into a spreadsheet for my own use, the timings are a guide and the temps are US ones and in farenheit
Meat Smoking Temp Time to Complete Finished Temp
Brisket (sliced) 200-225 1.5 hours/pound 180
Brisket(pulled) 200-225 1.5 hours/pound 195
Pork Butt(sliced) 200-225 1.5 hours/pound 175
Pork Butt(pulled) 200-225 1.5 hours/pound 190-205
Whole Chicken 250 3-4 hours 180
Chicken Thighs 250 1.5 hours 175-180
Chicken Qtrs 250 3 hours 175-180
Whole Turkey 12lb 240 6.5 hours 180
Meat Smoking Temp Time to Complete Finished Temp
Brisket (sliced) 200-225 1.5 hours/pound 180
Brisket(pulled) 200-225 1.5 hours/pound 195
Pork Butt(sliced) 200-225 1.5 hours/pound 175
Pork Butt(pulled) 200-225 1.5 hours/pound 190-205
Whole Chicken 250 3-4 hours 180
Chicken Thighs 250 1.5 hours 175-180
Chicken Qtrs 250 3 hours 175-180
Whole Turkey 12lb 240 6.5 hours 180
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