1/2 red cabbage
2 small carrots
bunch of coriander (chopped)
1 tbsp caster sugar
juice of 1 lime
2tbsp white wine vinegar
salt and pepper
Shred the cabbage as finely as possible and put in a large bowl.
Peel and grate the carrots, add to cabbage along with the coriander.
Mix the sugar, lime juice and vinegar in a cup, season, pour over bowl ingredients and mix.
Enjoy
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