Has anyone used a Readicheck Food and Smoker thermometer? Up till now I've just been relying on the thermometer built into the top of my ProQ Excel but recently bought a Redicheck from Ebay and had the opportunity to use it last weekend. When comparing the smoker temperature measured on the Redicheck if found that the Redicheck was reading about 20 - 30ºF more than the temp guage on the ProQ. I assume that the Redicheck should be the most reliable and that I've been running my ProQ hot up til now.
Has anyone experienced this?
Nick