Home-Made Smoked Franks

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Re: Home-Made Smoked Franks

Postby aris » 20 Mar 2013, 08:18

Toby wrote:it was a great post and you will always get google trawlers pointing things out. Keep up the good work!


I wouldn't quite call myself a google trawler - but speak from experience. I'm an admin on the sausagemaking.org forums.

Mis-use of nitrates or nitrites can cause poisoning and death at worst, or cancer in the long term.

This is why we have Prague cures - they mix low dosages of nitrites and/or nitrates with salt. Overdosing becomes much more difficult as adding too much makes the final product too salty and unpalatable.
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Re: Home-Made Smoked Franks

Postby Catsup and Mustard » 20 Mar 2013, 08:50

Toby wrote:it was a great post and you will always get google trawlers pointing things out. Keep up the good work!


Not sure if a "Google Trawler" is a polite word for being called a troll :lol: :lol: but anyhow I was only sharing my knowledge on the subject.

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Re: Home-Made Smoked Franks

Postby Toby » 20 Mar 2013, 13:30

:lol: :lol: is that like getting both skittles down when you have a split in bowling? I wasnt pointing to anyone in particular, just making a point that everyone should post with confidence and not to worry about any errors which will inevitably happen. I have posted and been corrected on numerous occasions.
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Re: Home-Made Smoked Franks

Postby aris » 20 Mar 2013, 13:51

Quite right :lol: But when there are health and safety issues at stake - they really should be pointed out. It would be negligent not to.
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Re: Home-Made Smoked Franks

Postby keith157 » 20 Mar 2013, 18:08

It would help though if you were to mention how you know the risks, whether from hearsay, rumour or in your case experience from another forum :D
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