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Moderator: British BBQ Society
by robgunby » 01 Sep 2012, 08:32
Yes, sagely advice there Jonty. I've never smoked a quality pork cut before, this should be fun! Hope it fits in the smoker, or I will face a challenge rigging something to hold it upright....
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robgunby
- Rubbed and Ready

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by The Foodtaster » 01 Sep 2012, 10:51
Welcome to the Forum

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The Foodtaster
- Got Wood!

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