Hi all
First time post here
Did my first cook (brisket) on the new WSM last weekend which went surprising well.
This weekend i have a 5kg whole leg of pork with bone in - Any ideas for rubs/cooking times etc on the WSM would be great.
Thanks
Verminskti wrote:What's a cup in real measurements? i.e. in grams or ounces or fluid ounces. Isn't there also a British and American difference?
keith157 wrote:There is but in this case it doesn't matter it's the ratio of ingrediants that is important, if you haven't got enough make up some more if you've too much store it till next time
I agree cups are a daft measurement in the UK I mean a cup of butter????????
Have fun
Users browsing this forum: No registered users and 1 guest