by BBQFanatic » 27 Jul 2012, 14:37
I stick it on top of the coals to burn off the residue. However I also place a chimney of hot coals on top of the grate for 10mins. This burns off all rubbish off the grates. I then tip the coals into the BBQ and then brust the ash off with the brush then wipe down the grates with some veg oil and paper towels. As a result there does not tend to be a hard cleaning for the brush and they dont get alot of burnt matter in the bristles. This is only applicable for charcoal grilling.