harsoo wrote:Survived my 10 hour flight to Heathrow. Toby took me to his butcher shop friend's store. We have briskets, butts, ribs, and chicken for the class. I feel refreshed after my cup of tea with milk and a sandwich. We are discussing how we can set up the class logistics and how to make this the best BBQ class to meet or exceed student's expectations. All the bottles of secret ingredients arrived unbroken and we are going through the checklist indoors as there is a light constant drizzle. For more pics, see my facebook page:
http://www.facebook.com/pages/Slap-Yo-D ... 7370966585
Light constant drizzle? That's what we call a good day