Hi folks,
On a quest for knowledge, a few years ago I was in Raleigh Durham North Carolina and experienced the best pulled pork to date. As well as the deep bbq flavour I have memories of an extraordinary sauce that was served with it.
It was a sort of chilli vinegar, quite thin but a deep intense flavour and with the fatinees of the pork was top.
From this shabby and nondescript offering here, anyone any clue what I might have been served??
Cheers
Tiny