A place to discuss low 'n' slow cooking, ask questions and share advice.
by joker smoker » 24 Oct 2009, 15:28
Surely I cant have figured how to post photos. Well here we go.

Add a little rub

A few hours later..

..and sliced..

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joker smoker
- Rubbed and Ready

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- Posts: 690
- Joined: 20 Oct 2009, 11:55
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