by RickRS » 29 Sep 2011, 11:04
Thanks for posting that link. I had thought the idea of foiling was overstated; I never foil ribs and only foil butts after taking them out of the smoker at 190F internal and then holding for about 2-3 hours in an insulated cooler. Stuff I learn from the basic tips on the virtual weber site. So foiling during the smoking process seemed counterproductive to getting smoke favorite and bark. Reading the article, I think it's time I see for myself what foiling will do.