Sorry this diverged from a thread about BBQ'ing the fajita filling's - but I love Mexican (Tex-Mex!) food too so happy to talk about this all damn day
![Smile :-)](./images/smilies/icon_e_smile.gif)
I have made corn tortilla's at home but I can't get them to work without using about 25-30% wheat flour mixed in, I just don't have the skillz
![Smile :-)](./images/smilies/icon_e_smile.gif)
But they do taste pretty good when you can make 'em fresh. Just wish I could do it properly, sigh.