I live in Sofia, Bulgaria and am an "old hand" at BBQ - but always happy to learn some new tricks and techniques! I have a variety of "fire pits" from a crappy old kettle (okay for cold smoking), an Old Smokey, a big cast-iron fire-pit-cum-grill and a Napoleon charcoal cart. Everyone and his dog is an "expert" over here - most with no real idea of what they're doing


