Dennis52 wrote:Hi everyone, I'm new here. Got a WSM coming on monday. What should be my first smoke on it?
Cheers Dennis
Depends on your smoking ability but I would go for a pork shoulder as they are very forgiving.
Dennis52 wrote:Hi everyone, I'm new here. Got a WSM coming on monday. What should be my first smoke on it?
Cheers Dennis


Dennis52 wrote:I've been doing ribs on the kettle and only done pulled pork once on the kettle. Got chicken and belly pork in the freezer.


Dennis52 wrote:Mine came today. Got a cheap 5lbs butt from Tesco's. So going to do that with ribs. Any advice on timings would be great?
Cheers Dennis




Dennis52 wrote:Managed to get meaty ribs![]()
Got one rack from Tescos meat counter and one from a local butcher.
Tescos £10
Butcher £15
One butcher said they would not cut the ribs meaty because of to much wasteoffered me to buy the whole belly about £20.
Cheers Dennis

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