Low 'n' Slow (Smoking)
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- Fish & Meat on the same smoker?
by Howie77 » 14 Jan 2014, 13:56 - 6 Replies
- 2228 Views
- Last post by derekmiller
15 Jan 2014, 09:36
- Fish & Meat on the same smoker?
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- Holding pulled pork
by addman » 06 Jan 2014, 12:55 - 9 Replies
- 3779 Views
- Last post by robgunby
08 Jan 2014, 14:29
- Holding pulled pork
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- Sliced pork
1, 2by slatts » 02 Jan 2014, 18:51 - 10 Replies
- 4282 Views
- Last post by power
08 Jan 2014, 02:54
- Sliced pork
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- Well that was a result.....
by Meteor » 05 Jan 2014, 21:43 - 5 Replies
- 2245 Views
- Last post by slatts
06 Jan 2014, 17:28
- Well that was a result.....
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- A bit of advice please
1, 2by sjcooper90 » 02 Jan 2014, 17:39 - 10 Replies
- 4731 Views
- Last post by sjcooper90
06 Jan 2014, 16:08
- A bit of advice please
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- First go at Brisket - where did I go wrong?
by GuyB » 05 Jan 2014, 09:10 - 9 Replies
- 4474 Views
- Last post by robgunby
06 Jan 2014, 07:35
- First go at Brisket - where did I go wrong?
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- 14-hour Boxing Day smoked brisket
by chokethechicken » 03 Jan 2014, 21:07 - 7 Replies
- 3033 Views
- Last post by slatts
05 Jan 2014, 20:36
- 14-hour Boxing Day smoked brisket
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- Turkey Brine
1, 2by MrBlue » 06 Dec 2013, 20:37 - 19 Replies
- 8180 Views
- Last post by smokeyBandit
04 Jan 2014, 17:12
- Turkey Brine
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- wsm left overs
by power » 03 Jan 2014, 02:35 - 3 Replies
- 1624 Views
- Last post by keith157
03 Jan 2014, 14:03
- wsm left overs
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- Smoked salmon, cheese and butter
by robgunby » 22 Dec 2013, 22:42 - 6 Replies
- 2725 Views
- Last post by robgunby
03 Jan 2014, 11:05
- Smoked salmon, cheese and butter
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- First and second smoke on WSM.
1, 2by Dennis52 » 29 Dec 2013, 14:29 - 11 Replies
- 5146 Views
- Last post by Dennis52
31 Dec 2013, 21:45
- First and second smoke on WSM.
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- Costco Brisket
by slatts » 30 Dec 2013, 14:57 - 4 Replies
- 2340 Views
- Last post by slatts
31 Dec 2013, 11:51
- Costco Brisket
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- AT LAST! Pimento wood in the UK
by Pecker » 30 Dec 2013, 14:48 - 0 Replies
- 2514 Views
- Last post by Pecker
30 Dec 2013, 14:48
- AT LAST! Pimento wood in the UK
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- Restaurant lump low and slow on the OTP?
by tuck1 » 20 Dec 2013, 15:29 - 7 Replies
- 2929 Views
- Last post by robgunby
23 Dec 2013, 21:36
- Restaurant lump low and slow on the OTP?
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- Smoker Build - Trash Can Smoker
1, 2by floydmeddler » 01 Jul 2013, 16:54 - 12 Replies
- 17669 Views
- Last post by floydmeddler
21 Dec 2013, 16:45
- Smoker Build - Trash Can Smoker
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- Recommend a rub to buy in UK?
1, 2, 3, 4by MattJaySmoker » 07 Nov 2013, 22:15 - 33 Replies
- 10143 Views
- Last post by Lewis
17 Dec 2013, 10:11
- Recommend a rub to buy in UK?
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- Xmas Smoke off - Pulled Pork and Turkey. Trying out fan too!
by floydmeddler » 08 Dec 2013, 13:04 - 7 Replies
- 2558 Views
- Last post by floydmeddler
16 Dec 2013, 18:50
- Xmas Smoke off - Pulled Pork and Turkey. Trying out fan too!
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- Just recieved my WSM!
1, 2by MikeMackie » 14 Nov 2013, 21:49 - 18 Replies
- 5232 Views
- Last post by ConorD
13 Dec 2013, 19:15
- Just recieved my WSM!
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- Spare ribs?
1, 2, 3, 4by MattJaySmoker » 07 Nov 2013, 23:06 - 31 Replies
- 9219 Views
- Last post by robgunby
13 Dec 2013, 08:05
- Spare ribs?
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- Reheating brisket
by PeteW » 11 Dec 2013, 20:40 - 4 Replies
- 3466 Views
- Last post by robgunby
13 Dec 2013, 07:06
- Reheating brisket
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- Emergency rub recipe needed!
by MattJaySmoker » 11 Dec 2013, 20:21 - 1 Replies
- 1157 Views
- Last post by wozzad
12 Dec 2013, 12:37
- Emergency rub recipe needed!
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- Chicken quarters?
by MattJaySmoker » 11 Dec 2013, 20:17 - 1 Replies
- 1107 Views
- Last post by tommo666
11 Dec 2013, 20:30
- Chicken quarters?
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- Cold smoke generator problems
1, 2by robgunby » 09 Dec 2013, 16:43 - 13 Replies
- 9929 Views
- Last post by robgunby
11 Dec 2013, 12:01
- Cold smoke generator problems
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- Big rib cook....
1, 2by wozzad » 05 Dec 2013, 21:18 - 13 Replies
- 4115 Views
- Last post by robgunby
09 Dec 2013, 19:02
- Big rib cook....
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