New User from West Yorkshire

[stinkatron5000]

Hello from sunny Halifax!

I’ve just bought a Slow ‘n Sear for my Weber kettle and have spent the last two days studying, obsessively, how to smoke brisket.

I’m a primary teacher so I’m aiming to get one cook done before we head back to school on Monday. Today, I have ended up making two runs when I probably should have been planning.

Looking forward to chatting with you all.

Si

[bobsy852]

Welcome Si,

How did the cook go?

[stinkatron5000]

Hi Bobsy,

It went surprisingly well!

The Slow N Sear looked after itself for the most part and I was able to go back to bed after a 6am start I smoked a pork shoulder for around 12 hours but had to cut the cook off just a little earlier than I wanted to as the stall lasted much longer than I expected. I ended up with a killer bark but I think I will wrap it once the stall starts next time.

I’ve spent this week getting used to the KettlePizza. Might as well just get rid of the kitchen stove!!

Si

[KimberlyWest]

the bbq bug and now I'm days away from trying my first long brisket ve just bought a Slow