. It's only a cheapie but will set it up next weekend for fathers day and give it a go. If all goes well I'll persuade the "decision maker" 
to let me spend a little more on something more substantial! 
Hello from Northumberland
Moderator: British BBQ Society
Hello from Northumberland
Just thought I'd say hi, I've been BBQ'ing for a while now with gas but decided to get an off-set smoker to try proper low and slow . It's only a cheapie but will set it up next weekend for fathers day and give it a go. If all goes well I'll persuade the "decision maker" to let me spend a little more on something more substantial!
. It's only a cheapie but will set it up next weekend for fathers day and give it a go. If all goes well I'll persuade the "decision maker" to let me spend a little more on something more substantial! -
BraaiMeesterWannabe
- Rubbed and Ready
- Posts: 539
- Joined: 02 Sep 2014, 08:51
- First Name: Iain
- Location: Dorset UK
Re: Hello from Northumberland
Welcome. Hope the cook went well
Re: Hello from Northumberland
Thanks for asking...................
It didn't go too bad at all............ribs were not quite falling apart but at the time I was only going off temps on the nasty lid thermometer, so probably at the rack the temps were a little low - got a maverick type thermometer on order now. Also will try to make a more permanent baffle between the firebox and the smoker to distribute the heat a little better.
Hopefully a little bit better next time!
It didn't go too bad at all............ribs were not quite falling apart but at the time I was only going off temps on the nasty lid thermometer, so probably at the rack the temps were a little low - got a maverick type thermometer on order now. Also will try to make a more permanent baffle between the firebox and the smoker to distribute the heat a little better.
Hopefully a little bit better next time!