Nice to "Meat" Ya All (sorry had to)

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cdunlop11
Still Raw Inside
Still Raw Inside
Posts: 3
Joined: 02 Oct 2016, 21:48
First Name: Craig

Nice to "Meat" Ya All (sorry had to)

Post by cdunlop11 »

Hello from sunny Northern Ireland fellow BBQ people!

Recently purchased a gas 6 burner (saturn) outback from good old homebase, owned it 3 days and had 4 bbqs lol, amazing flavour, horrible rain :( not really sure if its a good one or not but i think its cool... has anyone had experience with them?

Anyway, joined here for advice on rubs, marinade and more (started dabbling with making sausage... its a mind field!)

Anyway just a quick hello
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BraaiMeesterWannabe
Rubbed and Ready
Rubbed and Ready
Posts: 539
Joined: 02 Sep 2014, 08:51
First Name: Iain
Location: Dorset UK

Re: Nice to "Meat" Ya All (sorry had to)

Post by BraaiMeesterWannabe »

Hi there and welcome. Things get a bit quiet here in autumn/winter but you should get answers to any questions eventually. Lots of info in old threads.
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GingerBen
Got Wood!
Got Wood!
Posts: 122
Joined: 01 Oct 2015, 10:43
First Name: Ben

Re: Nice to "Meat" Ya All (sorry had to)

Post by GingerBen »

Welcome aboard - join the facebook page for this forum, it's very busy all the time and there are a few fellow NI pitmasters on there too!
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cdunlop11
Still Raw Inside
Still Raw Inside
Posts: 3
Joined: 02 Oct 2016, 21:48
First Name: Craig

Re: Nice to "Meat" Ya All (sorry had to)

Post by cdunlop11 »

ok sounds good thanks, just making some home made pizza doing it on stone tho not sure ive got the dough right or now :/ could be a disaster lol
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