I have a gas grill for yonks and have been incinerating sausages and chicken legs for yonks as well.
I've been cold smoking for a while but got interested in hot smoking from watching the Pitmasters TV programs. Food looks excellent, if you can stand the shouting. So I decided to get a WSM last year and it's the business.
Greetings from Epping
Moderator: British BBQ Society
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peckerdunne
- Still Raw Inside
- Posts: 4
- Joined: 31 Aug 2014, 17:36
- First Name: Peter
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essexsmoker
- Rubbed and Ready
- Posts: 1093
- Joined: 31 May 2013, 18:32
- First Name: Ant
Re: Greetings from Epping
Glad to hear it is working well.