Something Different To Cook

[JEC]

I have to be honest I haven't tried this, and, to be truthful I'm not even sure I would want to. I picked this thread up on the Egghead forum and I was so amazed I had to post a link to it on here.#

http://eggheadforum.com/discussion/1139298/any-one-smoke-pork-rectums/p1

Beyond the obvious question of why would you want to eat this, what bone has been removed, I didn't even know there was one in there and does selling them "inverted" make them any more appetising??

In this case I'd loose this part and eat the oink instead

[Swindon_Ed]

i like the idea of nose to tail eating but this could be taking it a bit too far.

[KamadoSimon]

eeewwwwwww

[Steve]

Can't say I'd hunt them out, but if I were to come across them, I'd give them a go.

[eater of food]

Would bring a new meaning to the Anything Butt round.

[Swindon_Ed]

Would bring a new meaning to the Anything Butt round.

oh why do we not have any anything but round planned for any of the comp's, i'm thinking chilli extract injected pig's anus

[JEC]

Would bring a new meaning to the Anything Butt round.

oh why do we not have any anything but round planned for any of the comp's, i'm thinking chilli extract injected pig's anus

I guess if you were making it for someone else, why not, tuck in judges

[Steve]

Let's be honest if you've ever eaten a sausage from the chippy then you've probably already chowed down on pork rectum

[JEC]

True but when it doesn't look like a giant pig coloured polo mint it is so much easier to deal with

[KamadoSimon]

Which is why we stopped eating shop bought burgers and anything but top quality sausages years ago - i'd rather know what i am eating and wouldn't normally choose pig poopchutes! Lol