What's cooking?

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Swindon_Ed
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What's cooking?

Post by Swindon_Ed »

Seeing as the weather if looking to be nice and sunny over some parts of the UK this weekend i thought i'd ask you all what you've got cooking this weekend?

Me, I've got my family coming round for my mothers birthday. I'll be cooking Pork, Brisket & Ribs on Sunday.

Everything has already been ordered at my butchers just need to pick it up tomorrow morning to get started with the prep' and also try out my new seasonings.
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Steve
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Re: What's cooking?

Post by Steve »

I'm cooking for a Birthday party tomorrow. Pork, brisket, chicken, MOINKs and beans.
JEC
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Re: What's cooking?

Post by JEC »

Just beer can chicken for me this weekend. I'm on a diet ( :lol: ) ready for Grillstock next weekend.
Chris__M
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Re: What's cooking?

Post by Chris__M »

I've got some friends coming round on Sunday for a boardgame session, so will be doing something for them.

Alas I have sufficient pork left in the fridge that I don't really want to do another one yet, but not enough to feed them all. So I think it will probably be burgers and bangers, and perhaps extend the pork (if I have any left) by making a warm salad out of it.
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MrBlue
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Re: What's cooking?

Post by MrBlue »

we're gonna whip up some Chicken thighs, Pork, Ribs and a brisket tomorrow.............all Veggies welcome! :lol: :lol:
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esselle
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Re: What's cooking?

Post by esselle »

Ribs n chicken for me. Trying out some new rubs. Sounds like you're practicing Mr Blue - does that mean we'll be seeing you in July then? ;)
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MrBlue
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Re: What's cooking?

Post by MrBlue »

oh - and a whole chicken - practice makes perfect! ;)
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Re: What's cooking?

Post by MrBlue »

and a whole chicken - practice makes perfect!..............

Not sure about July just yet/possibly/maybe......... :D
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Re: What's cooking?

Post by All Weather Griller »

Off to Clumber Park with the Jambo to have a practice with chicken.
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Burntwood boy
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Re: What's cooking?

Post by Burntwood boy »

Swindon_Ed wrote:I'll be cooking Pork, Brisket & Ribs on Sunday.

Everything has already been ordered at my butchers just need to pick it up tomorrow morning to get started with the prep' and also try out my new seasonings.
So what time will it be hitting the plates :P
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