HELLO FROM HULL

CAWKY1962 · Post by **CAWKY1962** » 18 May 2011, 21:21

Ey up everybody its good to be part of this fantastic society and I look forward to reading more fantastic recipes and getting more tips from you all. I've always been a gas man but I've got myself a Weber Platinum and a Weber Gold so im looking to do it properly now so all ideas will be greatly accepted.

Chears Ian

All Weather Griller · Post by **All Weather Griller** » 18 May 2011, 21:26

Hello Ian,

I was in your neck of the woods today at the Hull Royal Infirmary.

Looking forward to your posts and seeing your food pics.

Beers

Adie

Steve · Post by **Steve** » 18 May 2011, 21:40

Hi Ian,

Welcome to the forum.

Great choice of Q's, glad to see someone coming over to the way of charcoal

CAWKY1962 · Post by **CAWKY1962** » 18 May 2011, 21:44

Hello Adie, thats a coincedence i was also at Hull Royal this morning. I tripped over a towel on the landing and broke my big toe lol

Ian

All Weather Griller · Post by **All Weather Griller** » 18 May 2011, 21:47

Thankfully, I was there for a morning job. Not an admission.

Hmmm broken toe you say... Bring BBQ closer to the house.

CAWKY1962 · Post by **CAWKY1962** » 18 May 2011, 21:50

Hi Steve im really impressed with the charcoal way of cooking. Im using Aussie Heatbeads now, tried Webbers own brand but i ended up with everything covered with yellow ash, not impressed to say the least.

Ian

Ady · Post by **Ady** » 22 May 2011, 08:17

Welcome!

esselle · Post by **esselle** » 22 May 2011, 19:07

Hi Ian and welcome aboard.

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