Yep....finally did it...got myself a quarter pounder burger press from Lakeland, it does the job (but I do prefer a thinner burger) and made my burgers myself.
The willing guinea pigs loved them, and also ranted about how lovely they were on facebook as well...which was nice!
However the charcoal nearly went out after the first batch, now I am grilling with the lid of my Weber on but with all vents open....but i'm sure I read somewhere that is the way to do it?
Anyone got any grilling tips when it comes to burgers?
Oh and next time i'm using pre-cooked crispy bacon cuting into small square, mozarella cheese and beef mince for the next batch.
My first batch of burgers fresh out the press
First batch of burgers by Leviakhan, on Flickr
And just before they were going to be flipped
First batch of burgers by Leviakhan, on Flickr