Lobster?

[bondy856]

Anybody cooked a lobster on their smoker? I was thinking of getting a couple and covering them in garlic butter and chucking them on, if anyone has done them did you just prep them as you normally would and bang them on?

Cheers

[Lord Grim]

Not sure I'd try Lobster Low and Slow, being very lean and delicate I think you'd just end up with a dry yet greasy, flaky, inedible mess.
Much better to split it, throw it on an inferno hot grill with a bit of garlic butter or chilli oil for a few minutes and munch it in my opinion!

As always though when giving advice about a technique I've never actually tried, I stand to be corrected.

[GingerBen]

Not tried it myself but I'd definitely go hot and fast for lobster, shell down over the coals or hot indirect if you can until it looks almost cooked then a quick flash on the flesh side to give it some colour if needed.