Lobster?
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Re: Lobster?
Not sure I'd try Lobster Low and Slow, being very lean and delicate I think you'd just end up with a dry yet greasy, flaky, inedible mess.
Much better to split it, throw it on an inferno hot grill with a bit of garlic butter or chilli oil for a few minutes and munch it in my opinion!
As always though when giving advice about a technique I've never actually tried, I stand to be corrected.
Much better to split it, throw it on an inferno hot grill with a bit of garlic butter or chilli oil for a few minutes and munch it in my opinion!
As always though when giving advice about a technique I've never actually tried, I stand to be corrected.
- Lord Grim
- Got Wood!
- Joined: 06 Apr 2016, 10:05
Re: Lobster?
Not tried it myself but I'd definitely go hot and fast for lobster, shell down over the coals or hot indirect if you can until it looks almost cooked then a quick flash on the flesh side to give it some colour if needed.
- GingerBen
- Got Wood!
- Joined: 01 Oct 2015, 10:43
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