Hello,
I've just signed up, fresh off the boat and I'm starting from the bottom!
I'm currently doing very basic grilling on a semi-rusty old half-drum BBQ that's years old. I don't like it one bit!. So recently I've been reading the forums here and lots of goog'ling on the next step, entry level grilling with perhaps the opportunity to go low and slow.
So, in my extensive research and budget of under £100, I've decided to go for a Kettle style grill. You have the option of standard grilling and I've seen various videos of low and slow pulled pork that makes my mouth water, win. In terms of brand, it seems like Weber is the way to go in terms of quality. The cheapest 57cm version is the Weber Bar-B Kettle, which is £94 in B&Q.
http://www.diy.com/departments/weber-ba ... 995_BQ.prd
Basic compared to the £200 version (thermometer and easy clean system are noticeable omissions) but OK for what I'm looking for...I think
Whilst looking at alternatives, I came across a MasterChef Professional 22" jobbie, sold in Tesco and Robert Dyas. It's £90 in Tesco (no chance) and £50 in RD. It seems to tick all of the Weber boxes and looks very much like the super duper £200 Weber with the gadgets.
http://www.robertdyas.co.uk/masterchef- ... e-barbecue
Could anyone offer any advice on the above? Perhaps I'm going about it all wrong?
Any advice is much appreciated!