Beef Short Ribs

Good old British Beef, you can't beat it! Of course Brisket is the American BBQ favorite but recipes for any cut are welcome here.

Beef Short Ribs

Postby SmokinBBQ » 21 May 2015, 16:46

Rack of beef short ribs rubbed and ready to join his mates in the smoker. Went in around 3ish. I'll take a couple of pics when they're done.

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Re: Beef Short Ribs

Postby Oli ellis » 21 May 2015, 17:45

They look amazing


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Re: Beef Short Ribs

Postby SmokinBBQ » 21 May 2015, 19:43

Around 5 hours later, internal temp of 204f. Pellets used, mesquite

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Cuts like butter

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Last edited by SmokinBBQ on 21 May 2015, 19:47, edited 1 time in total.
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Re: Beef Short Ribs

Postby Kiska95 » 21 May 2015, 19:47

Hi

Are these the ones from Bowlams that he sells pre-cut on the front right of the butcher counter or other?
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Re: Beef Short Ribs

Postby SmokinBBQ » 21 May 2015, 19:51

Kiska95 wrote:Hi

Are these the ones from Bowlams that he sells pre-cut on the front right of the butcher counter or other?


As you walk in, first long fridge/counter on your left, at the back.
Don't be nicking them all mind!
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Re: Beef Short Ribs

Postby aris » 21 May 2015, 20:32

That looks great - what temperature did you cook them at?
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Re: Beef Short Ribs

Postby Kiska95 » 21 May 2015, 20:41

Hmm
He normally just has "Plate" at the back of the first set or fridges or we on the same thing here just trimmed?
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Re: Beef Short Ribs

Postby SmokinBBQ » 21 May 2015, 21:41

aris wrote:That looks great - what temperature did you cook them at?

250f

Kiska95 wrote:Hmm
He normally just has "Plate" at the back of the first set or fridges or we on the same thing here just trimmed?


Those are the ones trimmed of the first layer
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Re: Beef Short Ribs

Postby Kiska95 » 21 May 2015, 22:03

Thanks
spot on wasnt sure what to do with them got 2 in the freezer not tried them yet
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