webb745 wrote:Damn that sounds like a lot of brisket.
What do you guys normally do when your freeze the leftovers?
BraaiMeesterWannabe wrote:It's that postage cost that puts it at £10/kg, which is bloody expensive for brisket
essexsmoker wrote:BraaiMeesterWannabe wrote:It's that postage cost that puts it at £10/kg, which is bloody expensive for brisket
I think turner and george is free p&p over 40 quid. The 2 packer is 48 odd.
BraaiMeesterWannabe wrote:essexsmoker wrote:BraaiMeesterWannabe wrote:It's that postage cost that puts it at £10/kg, which is bloody expensive for brisket
I think turner and george is free p&p over 40 quid. The 2 packer is 48 odd.
Last time I looked there was no free postage outside greater London
HertsBrisket wrote:The short ribs, by the way, were phenominal. Definitely doing them again. Come out like lollipops with fist sized lump of beef on the end. And the taste....
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