Hi Guys, i have a fair amount of cookshack brisket rub in stock, if anyone would like to try some please let me know and I can send a sample.
Cheers
Toby
Cookshack Brisket Rub
-
British Bulldog BBQ
- Got Wood!
- Posts: 42
- Joined: 20 Oct 2009, 13:54
- First Name: Toby
- Location: Tongham, Surrey
- Contact:
-
British BBQ Society
- Site Admin
- Posts: 888
- Joined: 20 Oct 2009, 11:03
- First Name: Forum Admin
- Location: On the web
Re: Cookshack Brisket Rub
email me your address toby@bbbqs.com and i will send some out monday, same for anyone else that would like to give it a go.
-
Big Mick
- Got Wood!
- Posts: 23
- Joined: 20 Mar 2010, 16:18
- First Name: Mick Williams
- Location: Wolverhampton England
Re: Cookshack Brisket Rub
I've only just discovered this thread, am I too late?
Mick
Mick
-
Shuswap BBQ
- Still Raw Inside
- Posts: 3
- Joined: 13 Oct 2010, 14:40
- First Name: Morley
Re: Cookshack Brisket Rub
What did you guys think about the Cookshack brisket rub. I recieved a bunch when I bought my FEC 500. Tried it once and found it way to salty. Even the beer could not get rid of the salty taste
-
British BBQ Society
- Site Admin
- Posts: 888
- Joined: 20 Oct 2009, 11:03
- First Name: Forum Admin
- Location: On the web
Re: Cookshack Brisket Rub
I dont use anything else, just cooked at the American Royal Invitational and came 21st out of 138 with the cookshack brisket rub, Bearing in mind the last time i cooked a competition brisket was at the Royal Open in 2009 I have to give the rub a fair amount of credit.
Toby
Toby