Internal Temperature Chart

Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
Post Reply
User avatar
British BBQ Society
Site Admin
Site Admin
Posts: 888
Joined: 20 Oct 2009, 11:03
First Name: Forum Admin
Location: On the web

Internal Temperature Chart

Post by British BBQ Society »

The internal temperatures shown below are those recommended by the USDA

Beef
155 F

Pork
160 F for medium
170 F for well done

Veal
160 F for medium
170 F for well done

Lamb
160 F for medium
170 F for well done

Chicken
180 F juices should run clear when skin is pierced with a fork

Turkey
180 F Juices should run clear when skin is pierced with a fork
Turkey Breasts may be safely cooked to an internal temp of 170 F
Top
Post Reply

Return to “New To BBQ/Smoking - Help & Advice”