Smoked tofu

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Smoked tofu

Postby matt318 » 31 Jul 2013, 21:38

Chucked some tofu on the smoker the other day, yuck! Anyone got advice on how to make it palatable?
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Re: Smoked tofu

Postby PeanutZA » 31 Jul 2013, 22:56

I'm not sure this is a totally serious question?
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Re: Smoked tofu

Postby Tiny » 01 Aug 2013, 05:57

Stuff a fillet steak with it.......or better still throw it away worlds most pointless food.
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Re: Smoked tofu

Postby keith157 » 01 Aug 2013, 06:11

Cut it into thin slices, wrap it good quality streaky it must taste better then.
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Re: Smoked tofu

Postby derekmiller » 01 Aug 2013, 09:51

Keith, that is a waste of good streaky, wrap it around a jalapeno instead.
I agree with the others.........
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Re: Smoked tofu

Postby keith157 » 01 Aug 2013, 11:50

I was trying to be positive :(
I tried cooking with tofu once, couldn't get any flavour into or out of it, then I found I was trying to cook one of those foam magic eraser cleaners ;)
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Re: Smoked tofu

Postby PeanutZA » 01 Aug 2013, 15:40

:grin: :-o :lol:

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Re: Smoked tofu

Postby derekmiller » 01 Aug 2013, 16:42

keith157 wrote:then I found I was trying to cook one of those foam magic eraser cleaners ;)


Sorry Keith, dont believe that, that would have been tons better. :lol: :lol: :oops:
Although this MAY help :oops:
If my missus caught me looking at this, she would think I had gone funny....

http://vegetarian.about.com/od/vegetari ... ngtofu.htm

EDITED to add: Seems some peoples cold smoke tofu, like we do cheese. But only with a little bit of smoke.
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Re: Smoked tofu

Postby keith157 » 01 Aug 2013, 17:07

I thought it was cold smoking we were talking about :roll:
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Re: Smoked tofu

Postby Swindon_Ed » 01 Aug 2013, 18:20

With Tofu i find it best to squeeze out as much of the water as possible with a clean tea towel and then marinade it over night in soy, chilli, five spice powder, ginger, garlic and honey before grilling it.

Don't think i'd want to smoke tofu.
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