Can anyone offer any advice or experience on using sand/clay pots in the water pan on a Pro-Q Excel please instead of water. Does it improve temperature stability, temperature range, etc.?
Thanks.
Pro-Q Excel Water Pan
- keith157
- Moderator

- Posts: 3816
- Joined: 05 Aug 2011, 13:35
- First Name: Keith
- Location: Stevenage, Herts
Re: Pro-Q Excel Water Pan
http://www.bbbqs.com/Forum/viewtopic.ph ... hilit=sandcledus wrote:Can anyone offer any advice or experience on using sand/clay pots in the water pan on a Pro-Q Excel please instead of water. Does it improve temperature stability, temperature range, etc.?
Thanks.
http://www.bbbqs.com/Forum/viewtopic.ph ... hilit=sand
Total search time 58 seconds using the search tool and searching for sand. There are 60+ other hits you can go to as well.
Re: Pro-Q Excel Water Pan
Thanks for the reply. I was trying to use the search function early this morning on my phone, and kept getting a blank screen saying "Information" with nothing on it. Having used it on the PC today, very impressed with it. There is some really useful stuff on here.
Thanks.
Thanks.
-
paulfire
- Got Wood!

- Posts: 98
- Joined: 12 May 2013, 23:29
- First Name: paul
- Location: Bolton, Lancashire
Re: Pro-Q Excel Water Pan
Re: Clay saucer Q
I was struggling with keeping the temps up in my proQ excel, inexperience maybe, but replacing the water for a clay saucer just worked for me. I also find I can get the "bowl" out and use the remaining hot coals for grilling sausages and burgers, very fiddly job with it full of hot water.
I was struggling with keeping the temps up in my proQ excel, inexperience maybe, but replacing the water for a clay saucer just worked for me. I also find I can get the "bowl" out and use the remaining hot coals for grilling sausages and burgers, very fiddly job with it full of hot water.
- keith157
- Moderator

- Posts: 3816
- Joined: 05 Aug 2011, 13:35
- First Name: Keith
- Location: Stevenage, Herts
Re: Pro-Q Excel Water Pan
More importantly neither sand or clay disc need topping up partway through a cook 