First Attempt At Beef Ribs

munchonu · Post by **munchonu** » 28 Mar 2013, 17:58

Trying beef ribs for the first time in a fec120 today, the largest rib weighs 1lb 2oz. Turkey crown has just come off the smoker, brined for 48 hours, FTC till later to have with the ribs. Heres a pic of the ribs (hope this works). Didn't get a before pic of the turkey but, I'll post both cooked later tonight.

Swindon_Ed · Post by **Swindon_Ed** » 28 Mar 2013, 18:49

Personally i like to cook my beef ribs as whole racks so they come out like these

14hrs at 250f. No foiling or any messing around and they came out lovely and tender.

RobinC · Post by **RobinC** » 28 Mar 2013, 19:19

I'm with Ed on this one - they just take a long time.

munchonu · Post by **munchonu** » 28 Mar 2013, 20:46

Found these in a meat supermarket, 7 ribs for 7 quid, not bad. yours look lush, hope mine turn out as good.

munchonu · Post by **munchonu** » 29 Mar 2013, 01:47

8.5 hours later....

I need a lie down after this plate full

keith157 · Post by **keith157** » 29 Mar 2013, 09:05

Nice looking snack

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First Attempt At Beef Ribs

First Attempt At Beef Ribs

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