Any ideas here? Saw these at the butchers, and they spoke to me (particularly at £2.50 each)
I was thinking to brown them in the oven for an hour, then braise for several more. As thy are brined, I'm essentially going o have ham at he end of this. Mi was thinking this might be a good base for some Boston baked beans, or a ripe li the out boys did recently Rednek beans http://bbqpitboys.com/recipes/redneck-beans
Anyone cooked these before?