Pulled pork - how much smoke?
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YetiDave
- Rubbed and Ready
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- Joined: 28 Jun 2012, 19:30
- First Name: Dave
- Location: Manchester
Re: Pulled pork - how much smoke?
Suddenly I feel like a complete kitchen newbie all over again, temp's been up and down all over the place! I've thrown the meat on anyway, fingers crossed
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Eddie
- Rubbed and Ready
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- Joined: 08 Jan 2011, 02:40
- First Name: Charles Buttle
- Location: Ashford Kent
Re: Pulled pork - how much smoke?
Should settle down soon fella. The weather don't help.
Eddie
Eddie
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YetiDave
- Rubbed and Ready
- Posts: 721
- Joined: 28 Jun 2012, 19:30
- First Name: Dave
- Location: Manchester
Re: Pulled pork - how much smoke?
It's pretty consistently between 200 and 210F. Could do with it being a little higher but I'm gonna stop faffing and live with it for this cook. Weather's fine up here aside from a bit of wind!